This is a recipe for a dry seasoning to sprinkle over a shrimp and veggie skewer, though my daughter will argue that it's great on everything.
Everything is in teaspoons.
5 Dill Weed
1 1/2 Cayenne Pepper
1 1/2 Marjoram
1 Basil
1/2 Paprika
1/2 Mustard Powder
if no celery on skewers:
1/2 Celery Seed
Use a fork to combine the ingredients. The dill should have an orange
luster to it.
Please be aware that 2 1/2 tsp of Cayenne is way hot (sweaty forehead,
etc.). The Marjoram dulls the bite of the cayenne. The mustard powder kicks
off the bite of the cayenne. The paprika is a staying thing... how long you
taste the flavor.
